tXκ\¦
ΉF
¦Ρ
ΏFC
, V
α€ΤθF
Gr
L[[hF
|σFlangouste, langoustine, homard, crevette
CVI: ¦ΡͺΙ: ecrevisse <<< I
CVtC: ¦ΡΣη’: langoustine frite <<< tC
ΤCV: ιά¦Ρ: gambas <<< Τ
¬CV: ±¦Ρ: crevette <<< ¬
Ι¨CV: ’Ή¦Ρ: langouste, homard epineux (de roche) <<< Ι¨
ΚΙδs«ΘηΌΜ«©ηυ΅ΔΊ³’
§σΏa«T(ϊ)
§σΠΌΌ«T(ϊ)
NCbNT[` (―ΙOΒΜ«)
Top Home
