Online dictionary of history and traditions in Japan: Natto

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Natto

納豆
alternative words: Nattou
keywords: food
related topics: Soy sauce
related web sites: http://www.marumiya-g.co.jp/index1.html
explanation: Japanese food coming from a fermentation of soybeans enveloped with rice straws and maintained in the temperature around 40d Celsius. Though the straws contain naturally the necessary bacteria, now people use bred ones. It is popular only in the eastern Japan and the main center of fabrication is at Mito city in Ibaraki prefecture. Usually it is consumed by mixing with soy sauce.

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