This is the online Japanese dictionary developed by Free Light Software. With our tool, you can find easily an equivalent Japanese word from English, or send queries to Japanese search engines without knowing Japanese translation. Click on a Japanese word to browse in Japanese search engines. Click on a globe icon to find the position of a locality on Japanese map (maybe take a few seconds to display). The dictionary of Japanese general terms is available at Online Japanese dictionary. | French version | |
Udon饂飩 うどんalternative words: Udon noodles keywords: food related topics: Soy sauce , Tempura , Kamaboko , Muromachi period , Edo period related web sites: http://www.agurikoudon.jp , http://www.hanamaruudon.com explanation: Introduced from China in 8th century, udon had been first consumed only by the nobility before spreading among the population in Muromachi period. Its popularity surpassed that of soba during Edo period, thanks to a progress of shoyu production. Udon is composed of flour noodles, dipped into a bowl of shoyu based soup, and consumed with other Japanese ingredients such as tempura, kamaboko (paste of fish flesh), or aburaage (fried tofu), seasoned with red peppers. Today, it is also consumed with curry soup. | |