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砂糖pronunciation: satou kanji characters: 砂 , 糖 keyword: confectionerytranslation: sugar (n.) 砂糖を入れる: satouoireru: put in sugar <<< 入 砂糖で甘くする: satoudeamakusuru: sugar (v.) <<< 甘 砂糖漬けの: satouZukeno: candied <<< 漬 砂糖漬けにする: satouZukenisuru: preserve in sugar 砂糖入れ: satouire: sugar basin [bowl] <<< 入 砂糖壷: satoutsubo <<< 壷 砂糖挟み: satoubasami: sugar tongs <<< 挟 砂糖黍: satoukibi: sugar cane 砂糖菓子: satougashi: sweet <<< 菓子 砂糖大根: satoudaikon: sugar beet <<< 大根 角砂糖: kakuzatou: lump sugar <<< 角 黒砂糖: kurozatou: raw [crude] sugar, unrefined sugar <<< 黒 白砂糖: shirozatou: white sugar <<< 白 氷砂糖: koorizatou: rock candy <<< 氷 粉砂糖: konazatou: powdered [icing] sugar, confectioner's sugar <<< 粉
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