This is an online Japanese dictionary developed by
Free Light Software and contains Chinese characters used in Japanese words.
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Direct access: 肉 , 肋 肉category: to learn in school radicals: keyword: meat , body nb of strokes: 6translation: meat, flesh niku, jiku 肉が付く: nikugatsuku: gain flesh, get fat <<< 付 肉が落ちる: nikugaochiru: lose flesh, get thin <<< 落 肉の厚い: nikunoatsui: thick <<< 厚 肉の多い: nikunoooi: fleshy, fat <<< 多 肉の薄い: nikunousui: thin <<< 薄 肉の無い: nikunonai: fleshless, thin <<< 無 肉の締まった: nikunoshimatta: muscular, brawny, well-knit <<< 締 Kanji words: 肉眼 , 肉桂 , 肋肉 , 肉腫 , 肉屋 , 肉食 , 筋肉 , 牛肉 , 肉汁 , 肉親 , 鹿肉 , 挽肉 , 焼肉 , 馬肉 , 豚肉 , 鶏肉 , 肉片 , 皮肉 Expressions: 羊の肉 , 鹿の肉 , 柔らかい肉 , 霊と肉 , 肉団子 , 子牛の肉 , 乾燥肉 , 冷凍肉 , 肉料理 , 肉布団 , 肉饅頭 , 肉のペースト , ラムの肉 肋category: JIS1 radicals: keyword: body , meat nb of strokes: 6translation: rib roku 肋: abara Kanji words: 肋肉 , 肋骨 synonyms: リブ
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