Japanese dictionary of Kanji symbols: food

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Direct access: 脂 , 粗 , 渋 , 煮 , 焦 , 腐 , 糧 , 呑 , 肴 , 喰

脂

category: common usage
radicals:

keyword: food
Number of strokes: 10
translation: oil, grease
shi
脂: abura
脂ぎる: aburagiru: become oily [greasy]
脂ぎった: aburagitta: fatty, greasy
脂: yani: resin
脂: beni: red <<< 紅
Kanji words: 脂質 , 脂肪 , 油脂 , 目脂 , 樹脂
Expressions: 豚の脂
synonyms: 油

粗

category: common usage
radicals:

keyword: food
Number of strokes: 11
translation: rude, coarse, rough
so
粗: ara: refuse [bony parts] of a fish, offal, defect, fault, flaw <<< 欠点
粗の無い: aranonai: flawless, perfect <<< 無 , 完璧
粗を捜す: araosagasu: find fault with <<< 捜
粗捜し: arasagashi: faultfinding <<< 捜
粗い: arai: coarse, rough, raw
粗く: araku: coarsely, roughly, loosely
粗: hobo: almost, nearly, about, for the most part, roughly <<< 略
Kanji words: 粗品 , 粗雑 , 粗筋 , 粗食
Expressions: 目の粗い , 粗利益
synonyms: 荒

渋

category: common usage
radicals:

keyword: food
Number of strokes: 11
translation: hesitate, jam, astringent, rough, glum, sullen
juu
渋い: shibui: astringent, rough, glum, sullen, simple yet refined, tasty
渋い顔をする: shibuikaoosuru: look glum [sour], pull [make] a long face <<< 顔
渋る: shiburu: be reluctant [unwilling] (to do), hesitate (to do)
渋: shibu: astringency (jp.), tannin
Kanji words: 渋味 , 渋谷 , 渋滞

煮

category: common usage
radicals:

keyword: food
Number of strokes: 12
translation: cook, boil
sha
煮る: niru: cook (vt.), boil
煮える: nieru: cook (vi.), be cooked, boil, be boiled
煮やす: niyasu: get angry (jp.)
煮え切らない: niekiranai: irresolute, halfhearted, lukewarm <<< 切
煮え滾る: nietagiru: bubble <<< 滾
煮え立つ: nietatsu: boil up, simmer <<< 立
煮立つ: nitatsu <<< 立
煮詰まる: nitsumaru: be boiled down <<< 詰
煮詰める: nitsumeru: boil down <<< 詰
Kanji words: 煮物 , 煮込 , 煮干 , 雑煮 , 煮魚
Expressions: 業を煮やす , 鍋で煮る , 甘露煮

焦

category: common usage
radicals:

keyword: food
Number of strokes: 12
translation: burn, scorch
shou
焦げる: kogeru: burn (vi.), scorch
焦がす: kogasu: burn (vt.), scorch
焦げ付く: kogetsuku: get burned [scorched], be unrecoverable <<< 付
焦がれる: kogareru: pine from, pine for (jp.)
焦る: aseru: be impatient (jp.)
焦す: jirasu: irritate, fret, make (a person) feel impatient, keep (a person) in suspense, tantalize, tease
焦れる: jireru: fret (about), be irritated (at), become impatient
Kanji words: 焦点 , 焦燥
Expressions: 待ち焦がれる , 思い焦がれる , 焦げ茶色 , 焦げ茶色の

腐

category: common usage
radicals:

keyword: food
Number of strokes: 14
translation: rot, spoil, decay, putrefy
hu
腐る: kusaru: go bad, rot, spoil (vi.), decay, putrefy, turn sour, stale, addle, corrode, corrupt
腐った: kusatta: rotten, putrid, corrupt (a.)
腐らす: kusarasu: corrupt (vt.), rot, cause (a thing) to decay, putrefy, spoil
腐っても鯛: kusattemotai: An old eagle is better than a young crow <<< 鯛
Kanji words: 腐敗 , 防腐 , 豆腐
Expressions: 芯まで腐った , 根性の腐った

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