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三葉
,
野菜
,
山芋
,
辣韭
,
蓮根
pronunciation:
mitsuba
kanji characters: 三
, 葉
other spells:
三つ葉
keyword:
vegetable
translation: three-leaves, mitsuba, Japanese wild parsley, stone parsley
三葉の: mitsubano: three-leaved
三葉虫: sannyouchuu: trilobite <<< 虫
related words:
四葉
pronunciation:
yasai
kanji characters: 野
, 菜
keyword:
vegetable
translation: vegetable, green
野菜食: yasaishoku: vegetable diet <<< 食
野菜料理: yasairyouri <<< 料理
野菜畑: yasaibatake: vegetable [kitchen] garden <<< 畑
野菜スープ: yasaisuupu: vegetable soup <<< スープ
野菜サラダ: yasaisarada: vegetable salad <<< サラダ
生野菜: namayasai: raw vegetables, crudités <<< 生
清浄野菜: seijouyasai: water-cultured vegetables <<< 清浄
乾燥野菜: kansouyasai: dry [dehydrated] vegetables <<< 乾燥
貯蔵野菜: chozouyasai: preserved vegetable <<< 貯蔵
冷凍野菜: reitouyasai: refrigerated [frozen] vegetable <<< 冷凍
pronunciation:
yamaimo
kanji characters: 山
, 芋
keyword:
vegetable
translation: yam
related words:
里芋
pronunciation:
rakkyou
other spells:
ラッキョウ,
薤,
辣韮
keyword:
vegetable
translation: scallion
辣韭漬: rakkyouZuke: pickled scallion <<< 漬
pronunciation:
renkon
kanji characters: 蓮
, 根
keyword:
vegetable
translation: lotus rhizome [root]
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